If you love the taste of Charcoal Chicken then you will fall in love with our 'easy to make' Charcoal Chicken Gravy!
Method
Add equal amounts of Charcoal Chicken Seasoning and flour to a pan over medium heat.
Stir in enough milk to make a thick liquid (or to individual preference).
*Taste tip: If you have already cooked a chicken and have left over oil from the chicken, use this along with the milk in your gravy for extra flavor.
Comments