Shanez French-made Celtic sea salt, also known as “sel gris” (grey salt), is a unique and traditional culinary product.
 
The moisture content of Celtic sea salt is higher than that of regular table salt, contributing to its moist texture and larger crystal size. Celtic sea salt is less processed than other salts, allowing it to retain trace minerals such as magnesium, calcium, and potassium.
 
Due to its rich flavor and moist texture, Celtic sea salt is often used as a finishing salt in cooking. It enhances the taste of dishes without overpowering them. The larger crystals provide a satisfying crunch and burst of flavor when used as a topping on foods like salads, meats, and baked goods.
 
Its unique characteristics make it a favored choice among chefs.
 
Comes in resealable packaging.