Chia Seeds are basically flavorless making them easy to add to many recipes for their nutritional value.
 
Chia Seeds are used in: smoothies, drinks, salads, breads, cakes, muffins, biscuits, energy/granola bars, yoghurt bowls, gravies, oatmeal cereal, breakfast bars, pancakes, puddings, protein balls, stirfry, jams, dips, soups, falafel, as an egg substitute for thickening dishes...
 
Comes in resealable packaging.