Fennel seeds are the seeds of the fennel plant. They have an aromatic aniseed/licorice flavor and is related to the carrot family. Fennel seeds are an ancient herb, possibly one of the oldest spices in the world.
Fennel seeds are both a herb and a spice.
Fennel seeds can be used whole, crushed or ground in cooking. Fennel seeds are used in both sweet and savoury dishes; stir-fries, meats, salads, breads, sauces, soups and curries.
Fennel seeds are commonly used in herbal teas.
Comes in resealable packaging.
Fennel Seeds
Ingredients: Fennel
Allergies: Manufactured and/or packed in facilities that process peanuts, tree nuts, soybeans, sesame seeds, gluten and sulphites.
Store in a cool, dry place out of direct sunlight.
Country of Origin: India