Seasoned dehydrated potato flakes.
 
Deliciously seasoned for a quick and easy meal anytime, anywhere!
 
Stove Top:
Boil 2 cups of water with butter or margarine. 
Remove from heat. 
Add 1/4 cup of milk and stir in potato flakes to your desired consistency. 
Add additional seasonings (if preferred) to taste.
 
Kettle:
Pour 2 cups of boiling hot water into a large bowl. Add butter or margarine, stir gently to melt and small amounts of potato flakes at a time as they will begin to absorb the liquid.
Stir between each addition of potato flakes to ensure they are thoroughly absorbing the liquid. Should your mix be too dry, simply add more water or milk to achieve your desired consistency.
Add additional seasonings (if preferred) to taste.
 
*The amount of potato flakes used will depend on the texture and consistency in which each individual prefers their mashed potato.
 
Comes in resealable packaging.